Wednesday, July 6, 2011


Your playground:
 Our supplies.

Line a cookie sheet with foil and preheat your oven to 200 degrees Fahrenheit.

Next, top however you like. No, really, however you like.

The Reese Piece-- graham cracker, peanut butter, chocolate

The PBJC&G-- graham cracker, peanut butter, raspberry jelly, chocolate

The Princess and the Peanut-- graham cracker, chocolate, peanuts, marshmallow pillow

You Go Coco-- (center) graham cracker, marshmallow, chocolate, coconut

Bluefairy Dust-- graham cracker, coconut, blueberries, chocolate, marshmallow cloud

The Almond Joy-- almond slivers, chocolate, coconut, marshmallow

So, when they're topped and beautiful, and you almost can't stand looking at them without consciously stopping yourself from eating them, pop them in the oven. Just keep an eye on them until the chocolate is really nice and melty, and by that time the marshmallow should be toasted.

Top as you wish and fall in love!

1 comment: